All Wines
Sorted by category and price
Bubbles & Ancestrals
Primary fermentation bubbles, unfiltered and full of energy.
Clot de les Soleres
Clot de les Soleres (Penedès) • Xarel·lo/Macabeu
Rustic and mineral. A bubble with soul of the earth.
✻ Borracha Mitológica
Wild Fermentation (Valencia) • Tardana
Citrus and wild. Pure natural fermentation energy.
Le Canon à Moutons
Nicolas Renaud (France) • White Pét-Nat
Floral, pear notes and yeasts. Fine and luscious.
Minipuça
Vinyes Singulars (Penedès) • Rosé Pét-Nat
Ancestral rosé full of spark, sour strawberries and pure fun.
Crémant d'Alsace Rosé
René Kientz (Alsace) • Pinot Noir
Elegant and refined. Traditional method with crunchy bubbles.
Whites: Purity & Soil
Direct wines, saline and with the freshness of terroir.
✻ Cap de Nit Blanc
Cap de Nit (Alicante) • Muscat of Alexandria
Fruity Muscat, citrus and very Mediterranean. Pure sea breeze in a glass.
Foll de Foix
La Viniventura (Penedès) • Parellada/Chenin/Muscat
Fresh, very aromatic and with a nerve that tingles the tongue.
Anima
Solo el Amor Salva el Mundo (Penedès) • Parellada/Garnacha Blanca
Spiritual white, light, ethereal and very easy to drink.
Confidences *exclusive
Du Vin Aux Liens (Alsace) • Pinot Blanc/Riesling
Citrus, wild peach and spices. Structured on lees, unexpected body.
Cric Cric
Clos Lentiscus (Penedès) • Xarel·lo (1L)
Mediterranean white in liter format. Green apple, herbs and tropical fruits.
Chouette
Nicolas Arnou (Loire/Anjou) • Chenin Blanc
Ripe aromatic, brilliant acidity. Unfiltered, lunar calendar.
Rosalía
Constantina Sotelo (Rías Baixas) • Amphora Albariño
Pure sea and Atlantic acidity. A salinity that envelops you.
La P'tite Vigne
René Kientz (Alsace) • Riesling
Green apple and citrus. Dry white, mineral and direct.
Arenas de SantYuste
Esmeralda García (Segovia) • Ungrafted Verdejo
Limestone stone notes, fresh grass and the unctuousness of centenary vines on sand.
Bourgogne La Corvée aux Moines
Domaine Derain (Burgundy) • Chardonnay
Honest biodynamic Burgundy. Gourmand, fine and full of energy.
Oranges / Skin Contact
Whites macerated with their skins: texture, color and character.
✻ Flipada
Gostosa Wines & Bodegas Cueva de Mariano Taberner (DEFECTO Collaboration) • Muscatel & Marselan • Skin contact maceration
Orange-rosé, very mineral and aromatic. Fruit on the nose, stone in the mouth. Medium-high acidity, total glou-glou. Our house wine.
✻ Ovella negra
Mas Candí (Penedès) • White Grenache and Malvasía de Sitges
Pure Mediterranean orange. Aromatic and silky. Tropical, citrus and a saline touch.
Cap de Nit C3
Cap de Nit (Alicante) • Muscat of Alexandria
Macerated for weeks in amphora. Notes of black tea, orange peel and a texture that lingers in the mouth.
✻ El Carbonero
Verónica Romero (Valencia) • Macabeo
One month skin contact. Ripe fruit and herbal touches.
Oranžista
Slobodné (Slovakia) • Pinot Gris
Deep maceration. Complex, tannic, spicy and with lots of grip.
Jaumet
Jaume Prats (Mallorca) • Manto Negro, Callet, Fogoneu, Premsal, Malvasía & Muscat
Red fruits, citrus and sea breeze. 8 days maceration with stems. Centenary vines in Mallorca's red soils. No additions. Living wine.
QX Brisat
Mas Candí (Penedès) • Brisado Xarel·lo
Medium body, nutty nuances and elegance in amphora.
Cargo Culte
Les Valseuses (France/Jura) • White Grenache
Vibrant orange. Herbal notes, pineapple and a tension that surprises.
Microbio Brutal
Ismael Gozalo (Castilla y León) • Verdejo
Bold orange. Herbs, candied citrus and ginger. Seven months maceration in clay amphorae, centenary vines. Pure Segovia terroir.
Rosés
Thirst-quenching wines, light and fluid.
SAMMAY
Oriol Artigas (Alella) • Pansa Blanca/Rosada
Salty, mineral and pure coast. The most honest expression of the Mediterranean.
Kale Katu Gorria
Ibón Ollo (Basque Country) • Grenache
Strawberry and sour gummy. Highly addictive and refreshing.
Pim Pam Pink
Vinyes Singulars (Penedès) • Natural Rosé
No sulfites or filters. Pure grape juice, fresh fruit and bottled joy.
La Clastre
Charles & Guillaume (Rhône) • Syrah/Tempranillo
Rosé with body and barrel. Fresh, juicy and dangerously luscious. Blend of vintages 2017, 2020 and 2021 = 2058
Axina e Ixinan
Crara (Sardinia) • Native varieties
Intense amber color. Soft spices, broad mouth and great personality.
Light & Glou-Glou
Thirst-quenching reds, chilled and meant to drink non-stop.
Puszta Libre! ❄️
Claus Preisinger (Austria) • Zweigelt/St. Laurent
The king of "glou-glou". A thirst-quenching red served chilled.
Reds: Character & Terroir
Personal projects that speak of landscape and grape.
✻ Cap de Nit Negre
Cap de Nit (Alicante) • Giró (local Grenache)
Recovered native variety. Cherry notes, mountain herbs and a light but soulful passage.
✻ Lail
Lail (Requena) • Bobal/Tempranillo
Sincere wine, with good body and the noble character of Bobal.
I am Natural Don't Panic
Coruña del Conde (Ribera) • Tempranillo
A radically different Ribera: no makeup, powerful and honest.
Zweigelt Kieselstein
Claus Preisinger (Austria) • Zweigelt
Biodynamic in amphora. Black fruit, fine spices and a silky texture.
Les Palennes
A François Saint-Lô (France) • Cabernet Franc
Vibrant, with an acidity that awakens and full of wild energy.
Fleurie
Jean-Louis Dutraive (Beaujolais) • Gamay
Supreme elegance. Delicate red fruit, flowers and velvet tannins.
Don't know what to choose?
Starting with natural wine
- • Cap de Nit Blanc (25€) — Mediterranean Muscat, fresh and friendly
- • Flipada (27€) — Our house wine. Mineral orange-rosé
- • Lail (27€) — Accessible Bobal, perfect to start with
For the undecided
- • Clot de les Soleres (25€) — Balanced and accessible ancestral
- • Cap de Nit Negre (25€) — Light red, smooth entry to natural reds
Best sellers (✻ House Favorites)
Flipada • Lail • Borracha Mitológica • El Carbonero • Cap de Nit Blanc • Cap de Nit Negre