Tapas & Dinners

Cold

To start, to snack, to share

• Olives — €3.20: Marinated olives
• Gilda — €3.50: Boquerón, confit cherry tomato, plump olive and piparra chilli. [Allergens: Fish]
• Bonithummus — €4.80: Purple sweet potato hummus with artisan totopos. Extra totopos +€1 [Allergens: Sesame]
• Comté Cheese Tapas — €5.50: 40gr of artisan French comté cheese [Allergens: Dairy]
• Anchovies Tapas — €7.80: Cantabrian anchovy fillets with capers [Allergens: Fish]
• Babaganoush — €11: Smoked eggplant dip with artisan totopos. Extra totopos +€1 [Allergens: Sesame]

Sandwiches

With Molt sourdough bread

• Defecto Smoked — €12.50: Pulled pork sandwich in BBQ sauce with 2 smoked cheeses (Provola and Canário) and pickles [Allergens: Gluten, Dairy, Mustard]
• Defecto Vegan — €12.50: Purple sweet potato hummus, kimchi, plant-based semi-cured cheese and olive tapenade [Allergens: Gluten, Nuts, Soy, Lupins]

Boards

To share (or not). With Molt sourdough bread

Extra bread +€1.50 on all boards

• Charcuterie Board — €18: Gran Reserva Duroc ham, salami and chorizo. With jam [Allergens: Gluten]
• Artisan Cheese Board — €19: Four artisan cheeses with jam, fruit and nuts [Allergens: Gluten, Dairy, Nuts]
• Defecto Board — €20: Semi-cured plant based cheeses (white wine reduction, kalamata, pumpkin 'embutido') with jam, fruit and nuts [Allergens: Gluten, Soy, Lupins (traces)]

Hot

Made to order. Patience, it's worth it

They take 15 minutes to prepare

• Umami Artisan Waffle — €11: Cheese bread style waffle with smoked cheese, artichoke, cecina and walnuts [Allergens: Dairy, Nuts]
• Bravas Defecto — €7.50: Patatas bravas with fermented kimchi sauce and black garlic aioli.

Desserts

Sweet sins

• Dessert of the day: Ask what's baking

This week's extras

• We're always cooking something new.: Ask about the off-menu dishes.